The Anthropology of Food and Body. Gender, Meaning and...

Main
Society, Politics & Philosophy - Social Sciences
The Anthropology of Food and Body....

The Anthropology of Food and Body. Gender, Meaning and Power

Counihan, Carole

0 / 0

Bu kitabı ne kadar beğendiniz?

İndirilen dosyanın kalitesi nedir?

Kalitesini değerlendirmek için kitabı indirin

İndirilen dosyaların kalitesi nedir?

Kategoriler:

Society, Politics & Philosophy - Social Sciences

Yıl:

2000

Yayımcı:

Routledge

Dil:

english

Sayfalar:

256

ISBN 10:

0415921937

ISBN 13:

9780415921930

Dosya:

PDF, 10.24 MB

IPFS:

,

english, 2000

İndir (pdf, 10.24 MB)

'e dönüştürme devam ediyor

dosyasına dönüştürme başarısız oldu

İlginizi çekebilir

Peter Farb, George Armelagos — Consuming Passions: The Anthropology of Eating

Arlene Voski Avakian — Through the Kitchen Window: Women Writers Explore the Intimate Meanings of Food and Cooking

Eve Jackson — Food and Transformation: Imagery and Symbolism of Eating (Studies in Jungian Psychology By Jungian Analysts)

Claude Lévi-Strauss — The Raw and the Cooked

John Blacking — The Anthropology of the Body

Sidney W. Mintz — Sweetness and Power: The Place of Sugar in Modern History

John Germov, Lauren Williams — A Sociology of Food and Nutrition, 4th ed: The social appetite

K. T. Achaya — Indian Food Tradition: A Historical Companion

Sabrina Petra Ramet — Gender Reversals and Gender Cultures: Anthropological and Historical Perspectives

Carole Counihan, Steven L. Kaplan — Food and Gender: Identity and Power

A. Beardsworth — Sociology on the Menu: An Invitation to the Study of Food and Society

Ken Albala (ed.) — Routledge International Handbook of Food Studies

Kara Keeling: — Food in Children's Literature: Critical Approaches (Children's Literature and Culture)

Sidney C. H. Cheung, Tan Chee-Beng — Food and Foodways in Asia: Resource, Tradition and Cooking (Anthropology of Asia)

Robert Appelbaum — Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections: Literature, Culture, and Food Among the Early Moderns

Rudolph M. Bell — Holy Anorexia

Nicola Perullo, Massimo Montanari — Taste as Experience: The Philosophy and Aesthetics of Food

Victor W Turner, Edward M Bruner — The Anthropology of Experience

Carole M. Counihan — A Tortilla Is Like Life: Food and Culture in the San Luis Valley of Colorado (Louann Atkins Temple Women & Culture)

K. C. Chang — Food in Chinese Culture: Antropological and Historical Perspectives

Tamara L. Bray — The Archaeology and Politics of Food and Feasting in Early States and Empires

Elizabeth Telfer — Food for Thought: Philosophy and Food

Veronika Grimm — From Feasting To Fasting, The Evolution of a Sin: Attutudes to Food in Late Antiquity

Victoria Goddard — Gender, Agency and Change: Anthropological Perspectives

Psyche A Williams-Forson; Carole Counihan — Taking food public : redefining foodways in a changing world

Sarah Sceats — Food, Consumption and the Body in Contemporary Women's Fiction

Caroline Walker Bynum — Holy Feast and Holy Fast: The Religious Significance of Food to Medieval Women

Susan Bordo — Unbearable Weight: Feminism, Western Culture, and the Body

Susan Bordo, Leslie Heywood — Unbearable Weight: Feminism, Western Culture, and the Body, Tenth Anniversary Edition

David M. Kaplan — The Philosophy of Food

Albala, Ken; Chaplin, Joyce E.; Freedman, Paul H — Food in Time and Place : the American Historical Association Companion to Food History

Katharina Vester — A Taste of Power: Food and American Identities

Kenneth F. Kiple, Kriemhild Coneè Ornelas — The Cambridge World History of Food

Anne Murcott — The Sociology of Food and Eating: Essays on the Sociological Significance of Food

David E. Sutton — Remembrance of Repasts: An Anthropology of Food and Memory

Peter Scholliers — Food, Drink and Identity: Cooking, Eating and Drinking in Europe since the Middle Ages

Donna R. Gabaccia — We Are What We Eat - Ethnic Food and the Making of Americans.

Solomon H. Katz (editor in chief), William Woys Weaver (associate editor) — Encyclopedia Of Food And Culture (3 Volume Set)

Sherrie A. Inness — Cooking Lessons: The Politics of Gender and Food

Thomas Hylland Eriksen — What is Anthropology?

Aya Hirata Kimura — Hidden Hunger: Gender and the Politics of Smarter Foods

Deborah Lupton — Food, the Body and the Self

Anahtar ifadeler

İlgili Koleksiyonlar