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Cooking the South American Way

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Cooking the South American Way

Cooking the South American Way

Helga Parnell

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Introduces the history, land, and food of the countries of South America, and includes recipes for such dishes as black bean casserole from Brazil, beef soup from Argentina, and almond meringue from Chile.

Kategoriler:

Cookbooks, Food & Wine

Yıl:

2002

Baskı:

2 Rev Exp

Yayımcı:

Lerner Publications

Dil:

english

Sayfalar:

73

ISBN 10:

0822541211

ISBN 13:

9780822541219

Seriler:

Easy Menu Ethnic Cookbooks

Dosya:

PDF, 4.72 MB

IPFS:

,

english, 2002

Online Oku

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