The Study of Food, Tourism, Hospitality and Events

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Education Studies & Teaching - School Education & Teaching
The Study of Food, Tourism, Hospitality...

The Study of Food, Tourism, Hospitality and Events

Name: The Study of Food, Tourism, Hospitality and Events
ISBN: 9789811306389

Sue Beeton, Alison Morrison

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This book elaborates upon, critiques and discusses 21st-century approaches to scholarship and research in the food, tourism, hospitality, and events trades and applied professions, using case examples of innovative practice. The specific field considered in this book is also placed against the backdrop of the larger question of how universities and other institutions of higher learning are evolving and addressing the new relationships between research, scholarship and teaching.

Kategoriler:

Education Studies & Teaching - School Education & Teaching

Yıl:

2019

Baskı:

1st ed.

Yayımcı:

Springer Singapore

Dil:

english

ISBN 10:

9811306389