Delia Smith's Complete Cookery Course

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Delia Smith's Complete Cookery Course

Delia Smith's Complete Cookery Course

Delia Smith

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Containing all the established favourites such as Flaky Fish Pie, Christmas Pudding and the secret of crunchy Roast Potatoes, Delia also guides you through exciting recipes like Stuffed Pork Tenderloin and Roast Stuffed Goose with Prunes and Armagnac. As clear and comprehensive as ever, the recipes are suitable for beginners as well as more experienced cooks. Illustrated with mouth-watering photographs, Delia Smith's Complete Cookery Course provides all you need, and more, for a lifetime of cooking and entertaining.

Kategoriler:

Cookbooks, Food & Wine

Yıl:

1983

Yayımcı:

Book Club Associates

Dil:

english

Dosya:

PDF, 33.39 MB

IPFS:

english, 1983